That's Anthony Bourdain in the top right hand corner. Apparently, he featured Japa Dog in his "No Reservations" TV show. I asked the cooks what their most popular dog was and then ordered it: the Takimayo.
The Takimayo comes with tiny strips of seaweed on top which give the hot dog a deeper, smokier flavour. It came on a seseme seed bun and was smothered in onions grilled in butter and some kind of mayo/ketchup mixture that I couldn't fully identify.
As you can see, I had to take a bite before taking a picture.
I will soon be back to try the other eleven hot dogs on Japa Dog's menu. And will be constantly on the lookout for more great Vancouver hot dog stands.
1 comment:
Cool! Looks like Daniel Dae Kim had a veggie dog, I'd love to try it sometime.
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